Chocolate Banana Oatmeal Blender Muffins

Ingredients

• 2 large ripe bananas
• 2 whole eggs
• 1 cup peanut butter
• 3/4 cup old fashion oats
• 1/2 cup honey
• 1/2 cup cocoa powder
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• Chocolate Chips, for sprinkling on top

Instructions

1. Preheat oven to 350 degrees. Spray a 12 cup muffin tin with non-stick spray.
2. To a blender add banana, eggs, peanut butter, oats, honey, cocoa powder, vanilla, baking powder, and salt. Blend until smooth and well mixed.
3. Scoop batter into prepared muffin tin, filling about 2/3rd of the way.
4. Sprinkle the top with chocolate chips.
5. Bake for 13-15 minutes or until a tester comes out clean.
6. Remove from the oven and let cool for 5 minutes before remove from the pan to cool.

Tastes best after frozen in freezer.

Recipe from:/https://dinnersdishesanddesserts.com/chocolate-banana-oatmeal-blender-muffins/