{"id":3338,"date":"2020-09-23T05:09:00","date_gmt":"2020-09-23T09:09:00","guid":{"rendered":"https:\/\/amaryllismusings.nfshost.com\/?p=3338"},"modified":"2020-09-23T18:54:29","modified_gmt":"2020-09-23T22:54:29","slug":"balsamic-turkey-green-bean-skillet","status":"publish","type":"post","link":"https:\/\/amaryllismusings.nfshost.com\/2020\/09\/23\/balsamic-turkey-green-bean-skillet\/","title":{"rendered":"Balsamic Turkey &#038; Green Bean Skillet (Keto)"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3.us-west-002.backblazeb2.com\/amaryllis-wp-media\/2020\/09\/beans-3688585_1280.jpg\" alt=\"\" class=\"wp-image-3339\" width=\"725\" height=\"488\"\/><figcaption><a href=\"https:\/\/pixabay.com\/\">https:\/\/pixabay.com\/<\/a><\/figcaption><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul><li>1 lb Ground Turkey<\/li><li>1\/2 lb Green Beans Trimmed<\/li><li>1 Medium Onion Thinly Sliced<\/li><li>1 Cup Cherry Tomatoes Halved<\/li><li>1 Tbsp Olive Oil<\/li><li>1 Tbsp Balsamic Vinegar<\/li><li>1\/2 Tsp Salt<\/li><li>1\/2 Tsp Thyme Dried<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol><li>Bring a pot of water to boil and trim green beans. Add green beans to pot when water is at a rolling boil. Cook for 5 minutes or until green beans are bright green and tender. Once finished remove from heat and set aside.<\/li><li>In a 12&#8243; skillet heat olive oil over medium heat. Slice onion into thin strips and halve the cherry tomatoes.&nbsp;<\/li><li>Add the onions to the skillet when hot and saute for 3 minutes or until onions become translucent. Add balsamic vinegar to skillet and stir to evenly coat onions. Cook for another 2 minutes or until balsamic vinegar has reduced.&nbsp;<\/li><li>Add ground turkey to skillet along with salt and thyme. Brown and stir to coat with seasonings. This will take about 10 minutes.<\/li><li>When turkey is almost fully browned add green beans and tomatoes. Cook for an additional 5 minutes or until tomatoes and green beans are cooked through.&nbsp;<\/li><li>Serve hot or store in fridge for up to 3 days.&nbsp;<\/li><li><strong>Serves: 4<\/strong><\/li><\/ol>\n\n\n\n<p>For full recipe please click here&#8230;<a href=\"https:\/\/www.thesimplesupper.com\/ground-turkey-skillet?utm_medium=social&amp;utm_source=pinterest&amp;utm_campaign=tailwind_tribes&amp;utm_content=tribes&amp;utm_term=816874374_34294268_12721#wprm-recipe-container-1215\">.https:\/\/www.thesimplesupper.com\/ground-turkey-skillet?utm_medium=social&amp;utm_source=pinterest&amp;utm_campaign=tailwind_tribes&amp;utm_content=tribes&amp;utm_term=816874374_34294268_12721#wprm-recipe-container-1215<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 lb Ground Turkey 1\/2 lb Green Beans Trimmed 1 Medium Onion Thinly Sliced 1 Cup Cherry Tomatoes Halved 1 Tbsp Olive Oil 1 Tbsp Balsamic Vinegar 1\/2 Tsp&#8230; <a class=\"read-more-link\" href=\"https:\/\/amaryllismusings.nfshost.com\/2020\/09\/23\/balsamic-turkey-green-bean-skillet\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":3339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/posts\/3338"}],"collection":[{"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/comments?post=3338"}],"version-history":[{"count":2,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/posts\/3338\/revisions"}],"predecessor-version":[{"id":3345,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/posts\/3338\/revisions\/3345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/media\/3339"}],"wp:attachment":[{"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/media?parent=3338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/categories?post=3338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/tags?post=3338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}