{"id":2252,"date":"2019-10-23T06:00:23","date_gmt":"2019-10-23T10:00:23","guid":{"rendered":"https:\/\/amaryllismusings.nfshost.com\/?p=2252"},"modified":"2019-09-19T17:10:04","modified_gmt":"2019-09-19T21:10:04","slug":"best-ever-beef-stew","status":"publish","type":"post","link":"https:\/\/amaryllismusings.nfshost.com\/2019\/10\/23\/best-ever-beef-stew\/","title":{"rendered":"Best Ever Beef Stew"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"423\" src=\"https:\/\/s3.us-west-002.backblazeb2.com\/amaryllis-wp-media\/2019\/09\/historical-cooking-3818908_640.jpg\" alt=\"\" class=\"wp-image-2281\"\/><figcaption>Image by <a href=\"https:\/\/pixabay.com\/users\/JalynBryce-5426636\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=3818908\">Jalyn Bryce<\/a> from <a href=\"https:\/\/pixabay.com\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=3818908\">Pixabay<\/a><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul><li>2 pounds beef stew meat<\/li><li>\u00bd cup all purpose flour<\/li><li>1 tablespoon seasoning salt<\/li><li>2 tablespoons olive oil<\/li><li>\u00bd teaspoon black pepper<\/li><li>1 large onion diced<\/li><li>2 bay leaves<\/li><li>\u00bc cup Worcestershire sauce<\/li><li>2 cups water<\/li><li>2 heaping teaspoonsr beef Swanson Flavor Boost or Better than Bouillon<\/li><li>4 medium to large red skinned potatoes washed &amp; diced<\/li><li>3 large carrots peeled &amp; sliced<\/li><li>1 stalk celery diced<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul><li>Shake  the beef stew meat in a resealable plastic bag with the flour &amp;  seasoning salt until evenly coated. Heat the olive oil in a skillet; add  the floured stew meat to the pan &amp; brown on all sides. Remove using  a slotted spoon or tongs &amp; place into the bottom of a slow cooker.  Season with pepper.<\/li><li>Saute  the diced onion in the same hot skillet for 2 minutes. Don&#8217;t worry  about cleaning it out in between &#8211; that&#8217;s added flavor! Transfer the  onions into the slow cooker as well. Pour the Worcestershire sauce,  water, &amp;  Swanson Flavor Boost or Better than  Bouillon into the skillet and whisk until mixed, making sure you scrape  up any browned bits in the bottom of the pan. Turn off the heat &amp;  set aside.<\/li><li>Add  the diced potatoes, carrots, celery, &amp; bay leaves to the slow  cooker. Now, pour the broth\/Worcestershire mixture in the crockpot as  well. Cover; cook on low for 8 hours. Remove the bay leaves before  serving.<\/li><\/ul>\n\n\n\n<p>Recipe from: \/<a href=\"https:\/\/www.mrshappyhomemaker.com\/best-ever-beef-stew\/\">https:\/\/www.mrshappyhomemaker.com\/best-ever-beef-stew\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 pounds beef stew meat \u00bd cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil \u00bd teaspoon black pepper 1 large onion diced 2 bay leaves&#8230; <a class=\"read-more-link\" href=\"https:\/\/amaryllismusings.nfshost.com\/2019\/10\/23\/best-ever-beef-stew\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/posts\/2252"}],"collection":[{"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/comments?post=2252"}],"version-history":[{"count":2,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/posts\/2252\/revisions"}],"predecessor-version":[{"id":2282,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/posts\/2252\/revisions\/2282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/media\/2281"}],"wp:attachment":[{"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/media?parent=2252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/categories?post=2252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/tags?post=2252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}