Category: Recipes

3 pounds boneless chicken 2 cups green onions 8 small chilies, seeds removed Cornstarch Slurry: 1/4 cup soy sauce 1 egg 1 cup cornstarch Sauce: 1/2 cup cornstarch 1/4 cup… Read more »

24 oz dried Red small beans 2 pounds Italian sausage or or hamburger 1 large onion, diced 6 bay leaves 1 tsp salt 2 (28) oz cans diced tomatoes 1… Read more »

1/2 onion diced 1 pound ground beef 1/4 cup taco seasoning 1 (14 oz) can diced tomatoes, undrained 1 cup corn, drained 3/4 cups white rice, uncooked 2 cups beef… Read more »

1 cup yellow cornmeal 1/2 c. all purpose flour 1 tsp salt 1 TB baking powder 1 cup buttermilk 1/2 cup whole milk 1 egg 1/2 tsp soda 1/4 cup… Read more »

1 1/2 cup whole wheat flour 2-1/4 cup white flour I TB sugar I TB butter, softened I tsp salt 1 cup warm water 1/4 c. Italian dressing 1/2 pound… Read more »

I really enjoyed this recipe. My advice would be to make sure the cauliflower is blanched well but not over done and drained well. Otherwise it could get a little… Read more »

I had been craving Mongolia food especially Tsuivan (which is a noodle, vegi and meat dish). We had been wanting to make it for a while but Pearl has never… Read more »